Sung Kwon Keith Hong

• - started to work in kitchen from 19 years old in Korean restaurant
• - turned to Japanese cuisine in 21 years old
• - Worked various restaurant Yoshi on Denman, Taisho, Daimasu, Kamei, Sushi Garden, Osaka, etc...
• - Went off to Japan 2000 and attended Tsuji culinary art school in Osaka